Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

The debate over food additives has long simmered in health circles, but it's now heating up on the political stage. Robert F. Kennedy Jr., as a potential presidential candidate, has signaled a strong ...

This month’s News Bites breaks down how evolving “healthy” definitions, state food‑safety laws on additives and the ...

A woman holds a sign that says ‘MAHA Moms’ as she sits on stage before a news conference at the US Health and Human Services Department on 22 April 2025 in Washington, DC. Credit: Andrew Harnik/Getty ...

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by substance ...

Check ingredients lists for these additives, found in bread, dairy products, condiments, beverages, and more Roughly half the foods Americans purchase contain three or more additives. By Jennifer Cook ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Add Yahoo as a preferred source to see more of our stories on Google. Common Additive Combos in Food And Drinks May Raise Risk of Type 2 Diabetes Additives that are commonly found in ultra-processed ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

As California’s AB 2034 moves forward, the bill targeting self-affirmed GRAS ingredients is intensifying debate over state authority, federal reform and the risk of patchwork food safety regulation.