When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy ...

1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

Even with rich lemon cream as its base, this tart, sweet semifreddo from famed pastry chef Claudia Fleming retains its light texture and flavor after it is frozen. Semifreddos do not harden when they ...

This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be ...

Our collection of eye-catching spring desserts makes the most of seasonal fruit, including strawberries, rhubarb, mangoes, ...

As British spring begins, it’s time to swap slow winter cooking for something fresher. These simple recipes – from a bright ...