It’s all about the gravy at Memphis Italian Festival. And don’t dare call it spaghetti sauce. That’s blasphemy at this event. “Sauce is a marinara, but when you add meat, it becomes a gravy,” ...

INGLEWOOD, Calif. (KABC) -- At Sunday Gravy in Inglewood, brother and sister Sol and Ghazi Bashirian want you to feel right at home. They're serving traditional Italian dishes you'd find at your nonna ...

Meat lasagna from Liuzza's, where shortly after Hurricane Katrina the restaurant was unable to make their red gravy. In this week's Exchange Alley, we're all about red gravy recipes. It's K+3, and ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Every Monday, Sunday Gravy’s owner and chef Sol Bashirian ...

“First of all, I’m Italian. I come from a beautiful Napolitano family that settled in the area of Trenton, New Jersey, in a place called Chambersburg. And that’s where all of the Italians seemed to ...

If you would prefer to use white pasta instead of the whole wheat (of course, multigrain is another option), feel free to do so. Just watch the cooking times, though. White rotini cooks a lot faster ...

COVID-19 restrictions have prompted many restaurants to close temporarily and some to shutter. Roseann Rostoker and Lou Lombardo split the difference — in a way that gives their restaurant Red Gravy a ...