A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...

Shredded beef and pork are so versatile that it’s worth watching your favorite grocery’s sales flyers and stocking up when the big roasts best suited for long cooking are on special. Here’s how to ...

1 1/2 to 2 cups shredded pork Oive oil or butter 1 cup chopped cilantro, optional Divide ingredients evenly to assemble 18 quesadillas by placing cheese, avocado, pork and red onion on one tortilla.