If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

This isn't your grandpa's boiled cabbage. We're giving you braises, dumplings, pancakes, and gratins made with this affordable winter staple.

The original recipe calls for 5 cups of cabbage, 2 cups of carrots and 1 cup of onion, all thinly shredded. But the easier way (mine) was to buy a bag of green cabbage-and-carrot coleslaw and use 3 ...

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.