These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

Your new favorite version of the holiday classic.

Learn how to make homemade longanisa ham in a simple and easy way using basic ingredients. This flavorful Filipino recipe delivers a perfect balance of sweet, savory, and garlicky goodness, ideal for ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

Looking for an Easter dinner dish? The Cooking Mom joins FOX6 Wakeup to share her recipe for slow cooker scalloped potatoes and ham. Layer half of the potatoes and onions into a slow cooker that has ...

In many households that celebrate, ham is an Easter staple. It’s salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you’re always left with ...