AI, agentic commerce, cultivated meat regulation and alternative protein funding are transforming how CPG brands manage costs, supply chains, innovation and consumer discovery.

Join global leaders in food-tech on March 19–20, 2026 in San Francisco to explore breakthrough technologies, forge strategic partnerships, and drive sustainable change across the food system.

This could be the most exciting time in food tech. We’ve seen major scientific breakthroughs, tough journeys to market, and now, more consumers are finally benefiting from new technologies and ...

The food landscape is changing. As tariffs push companies to localise sourcing, the sustainability narrative becomes less prominent and companies begin to focus on fundamentals. At the same time, food ...

In the food industry, disruption is a given. From supply chain shocks and shifting consumer demands to evolving regulatory mandates and public health crises, food companies are facing a level of ...