Most of us know fruit cocktail as the little diced fruit that comes out of a can. You can probably name the ingredients with your eyes closed: colored cherries, green grapes, peaches, pears and ...

FROM LEFT: Cantine Ermes Vento di Mare Nerello Mascalese 2021; Château Yvonne “La Folie” Saumur Champigny 2021; Willful Pinot Noir 2021. (Scott Suchman/for The Washington Post) Perspective by Dave ...

Here are three wines to ease us toward the end of summer. We start with a savory, affordable Rhône red ideal for weeknight cookouts. If fish is on the menu, Sardinia has us covered with an exuberant ...

Fruit wines don’t get nearly as much publicity nor anywhere near as many accolades as their dry counterparts. You won’t find pictures of them on the cover of any national wine magazine or read long ...

Not all wine in the Pacific Northwest is made from grapes. In fact, we have a long history of making wines from whatever fruit is available. Only as recently as 1965 did dry table wines overtake ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "I wish people drank more Lambrusco," says Josh Nadel, a Master Sommelier ...

The International Wines and Spirits Competition (IWSC) has added ciders, perries and fruit wines to its categories of wines and spirits that it judges. To qualify for the judging, these beverages must ...