French bakeries are must-stop shops for croissants, pastries, and bread. But what makes them traditional? We asked three of ...

Whisk together eggs, milk, cream, sugar, vanilla, pineapple juice, cinnamon, and salt. Pour evenly over the bread and gently ...

Texas French Bread owner Murph Willcott wants to start getting baked goods from his beloved Austin institution back into the hands of the people who love the bakery. It’s the best way he knows how to ...

A French pastry chef is bringing authenticity to his Asheville bakery, while expanding operations to cater to Western North Carolina customers.

Start your weekend stress-free with this delicious pumpkin French toast. I always enjoy something special on the weekend, and serving this excellent Sunday breakfast to my family is what family love ...

When Frédéric Bressand moved to Evanston in 2016, he couldn’t find anything that reminded him of the bread from Dammarie, the small French village where he grew up. After the COVID-19 pandemic hit, ...

Preheat oven to 350°F. Generously coat a 9- x 5-inch loaf pan with baking spray; set aside. Whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice in a large bowl until completely ...