In January 1976, the U.S. Food and Drug Administration (FDA) banned a popular and well-studied chemical used in food: Red 2. Food colorants have long been contentious, misunderstood and a target for ...
As companies race to comply with new U.S. standards to phase out food dyes from medications and the food supply, a few questions surface: Will the new foods sans artificial dyes look and taste the ...
What do Flamin’ Hot Cheetos, lime Jell-O, and Kraft Creamy French Salad dressing have in common? They’ve all gotten a glow-up from artificial food dyes. Petroleum-based food dyes have become a target ...
Artificial food dyes like Red 40 are used in countless products — and have long been the subject of debate. For decades, regulators believed that artificial dyes were safe to eat in small amounts. But ...
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