A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal ...

Ngo hiang was one of cookbook author Sharon Wee's mother's specialties. Her sister Angela Lee takes pride in making the pork and shrimp rolls now, especially for Lunar New Year celebrations. The ...

Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star anise, fennel seeds, cinnamon, Sichuan peppercorns, and cloves, this blend offers a balance of sweet, ...

Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 ...

Homemade blends hit different once the right mix comes together. Cooking feels easier when everything tastes just right. After trying these, store-bought spice mixes don’t make it into the cart ...

Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you call it Chinese five-spice powder or simply five-spice powder, this spice blend is one you'll want to stock in your ...

Eating healthy on a budget and tight schedule means the boneless skinless chicken breast makes frequent appearances on our dinner table. It’s a smart choice as a lean protein — one cup of cubed ...