This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Getting your Trinity Audio player ready... Spice blends are mainstays of cooks the world over. A Punjabi cook has his garam masala at the ready for everyday seasoning. A Lebanese, her baharat for ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its ...

First lesson of Indian cooking: Not all brown powders are curry powder. Second lesson: Don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson: ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a ...

Several bowls piled high with brightly-colored spices - Sgaphoto/Getty Images For home cooks with an interest in international cuisines, the spice aisle is a fascinating place. A recipe inviting you ...

Add Yahoo as a preferred source to see more of our stories on Google. For home cooks with an interest in international cuisines, the spice aisle is a fascinating place. A recipe inviting you to pick ...