Most of the skincare products are intrinsically unstable, as per the second law of thermodynamics, as these products signify a combination of two or more substances that are immiscible in each other.

Multiphase flows are so common in everyday life as to go unnoticed, yet they have eluded rigorous characterization, especially in confined settings and under the influence of surfactant. The objective ...

Emulsions are not something people outside of certain industries give much thought to, yet they are encountered on a near-daily basis. If you look in your kitchen, you would probably find a host of ...

An emulsion’s composition is usually fixed. But now researchers at Massachusetts Institute of Technology have developed a method that allows them to reconfigure droplets in complex emulsions (Nature ...

insights from industryMark BumillerScientific Instruments Technology ManagerEntegris In this interview, Mark Bumiller, Scientific Instruments Technology Manager at Entegris, talks about cannabis ...

Dublin, May 10, 2021 (GLOBE NEWSWIRE) -- The "Silicone Surfactants Market Size, Trends & Analysis, By Product Type (Water Soluble, Oil Soluble), By Application (Foaming Agents, Emulsifiers, Wetting ...

Food-grade surfactants – an extremelty exclusive club – may soon have a new member, as the University of Massachusetts report that a natural sugar ester may be of use foods and beverages. The study, ...

The reluctance for oil and water to mix is so well-known that it's even used to described things that don't go well together - it's why salad dressing separates if it hasn't been mixed for a few ...