For your own homemade fish and chips, one chef recommends using beef tallow to fry them up. Here is why it's the superior ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / Joanne Rathe / The Boston Globe Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in ...

What is beef tallow? Experts explain why it’s trending again, plus how to use it for better flavorand texture in roasting, frying, baking, and more.

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places the rendered beef fat ...

A person cooking with beef tallow in the kitchen. - Cavan-Images/Shutterstock Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain ...

Making the best french fries isn't just about the potatoes you use; it's also about the fat you fry them in. While some favor beef tallow, try this instead.

Bringing back 1950s-style cooking, Steak 'n Shake launches beef tallow tater tots. The chain continues its traditional frying push after switching its fries last year.

Once a staple in American cooking, this fat is making a comeback. Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, ...

Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain restaurants use beef tallow in their cooking to pack a punch of beefy umami, including Popeyes and Smashburger.