Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I buy my ducks from the Asian market down the ...
Year of the Takeout is on the road for a few days, but that doesn’t mean our coverage of Chinese-American cuisine will come to an end! So, to kick things off, YotT tried deep-fried duck. This badass ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results