Walking through the food area of every state fair is an adventure — the smell of fryer oils and sugar quickly bombards the senses, even if it’s sometimes unclear what’s underneath that mysterious ...
Step into the mountains of Azerbaijan for a bold culinary experience - crispy fried beef tongues cooked over an open flame.
Mike Gowland went all the way to the Kansas State Fair to win the Deep Fried Masters, a new show on Destination America, and he couldn't have done it without a Parkway poboy. Mike joins the Eyewitness ...