This Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salty ...

This Veal Scallopini recipe makes for a great home cooked meal that tastes gourmet or restaurant style with little effort. I love to cook this dish for little celebrations or when we have guests over ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

On Rosh Hashana, Ashkenazi Jews dip apple slices in honey for a “sweet New Year.” The Aleppine Jews -- whose ancestors were prominent residents of Aleppo, Syria, for many centuries -- may eat scarlet ...

I first became acquainted with this dish many years ago when I visited Lucca, Tuscany where I cooked for a few days with Nonna, the 70-year-old grandmother chef, at the Antico Locando, a little ...

Albanese Meats & Poultry was founded in New York's Little Italy in 1923, and has been a family operation ever since. Jennifer Prezioso, who apprenticed under her grandfather, Moe, took over the shop, ...

Add Yahoo as a preferred source to see more of our stories on Google. Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad.

2 pounds lean veal stew meat, cut into large cubes 1/2 cup olive oil Salt and pepper, to taste 1 medium onion chopped, 2 cups fresh tomato juice 4 tablespoons red wine vinegar 1/2 cup red wine 1 bay ...

4 (about 10-ounce) 1-inch-thick veal rib chops, trimmed of excess fat Rub chops with the oil and sprinkle with salt and pepper. Put chops on clean grill rack and cook for about 21/2 minutes on each ...

Chef Pietro Fuschetto, of King Umberto in Elmont, shows News 12's Lily Stolzberg how to make veal chop. 4 veal chops, loin or rib 1/4 cup olive oil 1/2 cup all-purpose flour 2 eggs, beaten well 4 cups ...