I wrote a column published in April about recipes for chicken and turkey a la king and noted a “memory lane” moment about how this creamy entrée was packaged in the late 1960s as a popular frozen ...

Creamed chipped beef on toast was a common breakfast served during the 1940s and composed of thinly-sliced beef drenched in a cream sauce stacked atop toast. This military mess hall staple combined ...

Seated at a corner booth at Quinn's Cafe, a bustling, cozy, family-friendly Hockessin breakfast and lunch spot, Sam Waltz doesn't need to crack a menu when ordering. He's a regular here and servers ...

Add Yahoo as a preferred source to see more of our stories on Google. A platoon of soldiers eats at long mess tables - Tamir Kalifa/Getty Images When you think about Army food, there are a few things ...

Food vocabulary is a funny business. Names and their meanings can vary from region to region, even state to state. Loosemeats in Siouxland are Maid Rites elsewhere. "Pop" here is "soda" there. Hot ...

I missed my chance at a Pulitzer the other day. At least, that’s what the reader said when he was getting off the phone: “You should get a Pulitzer for what you do.” What do I do to deserve that? I ...