Five-spice also works beautifully in stir-fries, though a little goes a long way. I love using it in barbecue marinades, especially for char siu, where it adds that signature sweet, warm aroma. It can ...

Chinese Five-Spice is one of the most iconic spice blends in Asian cuisine, bringing a bold and aromatic depth to countless ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...