Malabar chestnut trees have many names and many uses. They are very adaptable plants that have traditionally been cultivated in several styles and sizes and are well suited to tropical climates like ...

A. The native American chestnut tree (Castanea dentata) was once the dominant tree of the eastern forest, prized for its rich timber and edible nuts. In 50 years, these beautiful trees were devastated ...

Chestnuts are delicious, mildly sweet edible nuts that are incorporated in a variety of dishes such as stuffings, salads, soups and more. They are low in fat and high in Vitamin C and are more similar ...

In late summer, chestnuts peek out through the branches of their trees, looking like hundreds of curious little gremlins. When autumn arrives, as if by a secret signal, they drop to the ground and ...

Michigan's forests grow a range of edible nuts each fall — making squirrels, deer and even a few bears happy — and if you're up for the adventure, you can bring some home for a treat as well. Many of ...

Water chestnuts aren't actually nuts at all. Learn what they are, how they keep their crunch after cooking, and the best ways ...

At the end of October, the streets of many European cities are filled with the aroma of roasted chestnuts. For many, this fruit has become a symbol of the autumn season and an invariable attribute of ...

Like peanut butter and jelly, chestnuts and Christmas seem to go hand in hand. With half the calories of other nuts, the lowest fat content of all the main edible nuts, and high fiber content, it’s no ...

Chestnut forests could provide food security for communities, be a boon for farmers and benefit the environment Michael Judd strides among the chestnut trees on the four-hectare (10-acre) swath of ...