Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cheese crisps—which are also known as ...

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cheese is good in nearly any phase—whether solid ...

Use this when desperate for a snack, when last minute guests are coming over, when a very special treat is wanted, or as an accompaniment for a salad or soup. Use a good quality Italian Parmesan A ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...

This macaroni and cheese is plenty cheesy, with the flavor and heat from chili crisp incorporated into the sauce. Separate the chili crisp oil from the crispy bits. The oil is added to the roux in the ...

You think a grilled cheese is a no-brainer. But this simple classic becomes so much more when you cook it correctly.