Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer impressed ...

Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

We've run the gamut for baking banana bread and looking after sourdough starter like it's a beloved class pet, but this adorable turtle bread may have just renewed our passion for baking. Inspired by ...