Add Yahoo as a preferred source to see more of our stories on Google. This next-level Spanish tapa-inspired snack takes less than 15 minutes to make but feels extra fancy. Top tangy boquerones with a ...

For restaurant-quality pasta at home, learning to use pasta cooking liquid to finish the sauce is essential—the dissolved starch in the water thickens the sauce while suspending the fat in a cream ...

Calabrian chile paste, boquerones, and handfuls of herbs work in tandem here to turn the wintriest of vegetables into something bracing and lively. The salsa verde does involve some chopping, but the ...

Beurre blanc, white anchovies, and an umami-filled caramel fortified by fish sauce give deep flavor to this elegant and unexpected risotto. While the idea of a risotto studded with anchovies and fish ...

What are they: Boquerones are fresh white anchovies cured in salt and vinegar, typically seasoned with olive oil, garlic, and parsley. They’re hugely popular in Spain, where they are commonly served ...

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Layer one slice of bread with one wedge tomato and two boquerones. Top with a drizzle of olive oil or white vinegar. Many like to eat boquerones marinated with garlic and parsley. Native Catalonian ...

Although both anchovies and broccoli tend to have a bad rap, I have come to enjoy both of these ingredients equally, especially in this salad. A couple of notes before getting started: Cooking ...

This week I found myself eating glamorous dishes made from the homiest of ingredients. On Saturday, I sipped a cucumber spritz at a rooftop bar while my tablemates and I nibbled on a plate of Spanish ...