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JeanMarie Brownson: One Easter ham, many meals

Baked ham makes an impressive main course for Easter dinner. We opt for spiral-sliced with a sugary-crunchy glaze. Fully ...
Food & Wine

Holiday Ham 101: How to Pick the Best Ham for Christmas and Beyond

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...