Everyone reaches for beer with barbecue. Fair. But if you want smoke, spice, and sauce to really sing, a big red wine — chosen wisely — is the move. At this year’s Food & Wine Classic in Charleston, ...

Saturday marks the beginning of another “Big Red” football season, and Husker fans are optimistic about the potential of the team. This month I sought big red wines to pair with smoked pork ribs, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Father’s Day and the Fourth of July mean one thing for many people —the beginning of barbecue season. So, in honor of firing up ...

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. Those who possess a big heart deserve to celebrate their love with a ...

Pinot Noir, Cabernet Sauvignon, Tempranillo, and Nebbiolo: the classic heavy hitters from Burgundy, Bordeaux, Rioja, and Barolo. These grapes are well known for a reason. They’re delicious, ...

The ultimate wine guide for brisket, ribs, and pulled pork. Everyone reaches for beer with barbecue. Fair. But if you want smoke, spice, and sauce to really sing, a big red wine — chosen wisely — is ...

Father’s Day and the Fourth of July mean one thing for many people —the beginning of barbecue season. So, in honor of firing up the grill, this week’s wine column focuses on wines that go great with ...