Beer educator Anne Becerra is reframing traditional barbecue pairings by focusing on the sauce first, demonstrating how beer can enhance a wide variety of flavor profiles. Her seminar at the Food & ...
Now that the holidays are here, it’s time to start planning your upcoming family feasts — including what beer you’re going to serve. Over the years, I’ve offered advice on tasty ways to pair beer with ...
Thanksgiving is just around the corner and supermarkets have all the ingredients for the big meal filling the aisles. Once you come up with a menu, your next thoughts might be about the beer you’re ...
Add Yahoo as a preferred source to see more of our stories on Google. Taco plate with two beers - New Africa/Shutterstock Whether you're tailgating, partying on the beach, or just celebrating another ...
Given the longstanding love affair between beer and grilled and barbecued meats, you could be forgiven for overlooking a less-talked-about pairing opportunity. And I’m not talking about pizza, burgers ...
Everybody knows about wine pairings, but a juicy steak goes great with this nutty beer that has just enough bitterness to cut ...
Beer and chocolate pairings sound more complicated than they actually are. People hear the phrase... The post Best Beer and ...
Wine pairings are nice and sophisticated and all, but beer pairings are the hot way to marry food and drink into one delicious night of belly-busting indulgence. The Cuban food and beer pairing event ...
Fish and chips is about as iconic as you can get for pub fare. It's a perfect harmony of tender, subtly sweet and briny cod with a crisp, buttery coating; plus, salty, starchy fries. The only thing a ...
Right on the heels of your lingering Great American Beer Festival hangover comes tonight’s beer and food pairing dinner at Second Home Kitchen & Bar, the comfort food restaurant inside the JW Marriott ...
When the Food & Wine Classic in Charleston kicks off this year, beer educator Anne Becerra will be asking a deceptively simple question: What happens when you start with the sauce? For years, the ...