White sauce—or bechamel, if you use its French name—is one of the five mother sauces taught in culinary schools. Its simplicity makes it a blank canvas for creativity; once you’ve mastered it, you can ...

Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...

This one-pot white wine pasta infuses noodles with the complex flavors of Sauvignon Blanc, enriched by butter and anchovies ...

If there was ever a “Salt and Stone formula” for a great meal, it would simply be to combine cooked pasta with whatever delicious vegetable happens to be in season and available. Once you’ve done that ...