Add Yahoo as a preferred source to see more of our stories on Google. Prime Rib on a plate with Au Jus - J.Robert Williams/Shutterstock A perfectly cooked prime rib is already a show-stopping feast ...

Before I get to the great au jus bottled sauce lie that was perpetrated on your narrator, I need to admit something. I am a man of simple tastes. Put before me a roasted quail glazed with tarragon ...

Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender, succulent roast your family will love.

You may know au jus as the classic accompaniment for French dip sandwiches. But this liquid can be used to enhance the flavor of a Sunday roast, prime rib and more. This is how to make au jus from the ...

This seasoning mix will add tons of flavor to your prime rib. The seasoning creates a nice crust during the cooking process. Between the seasoning and the onions, the au jus sauce for dipping is ...

Dippers can't help themselves: To them, a sandwich always tastes better dunked, be it in a bowl of hot soup, a puddle of salsa or a smear of ketchup on their plate. Miss Manners might not approve, but ...

Here's a good way to make sandwiches with your Independence Day BBQ leftovers. Randolph cut up the leftover tri-tip roast into thin slices. He made an au jus sauce. The sauce is simple. You just ...

1. To prepare the sauce: Pull the strings from the rhubarb and cut into a ¼-inch dice; measure ¾ cup. In a small saucepan, heat olive oil over medium heat. Add shallots, and sauté 2 minutes. Then add ...