It's traditional to serve a whole animal for Chinese New Year — whether a whole fish or a whole duck. The whole animal is a symbol of unity and completeness. This Golden Chinese Five Spice Roast ...

Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

Learn how to amp up your roasted chicken. Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney— a simple puree ...

Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star anise, fennel seeds, cinnamon, Sichuan peppercorns, and cloves, this blend offers a balance of sweet, ...

Anne Hicks, a Michigan native from Kalamazoo, has been quite busy since appearing on the popular cooking show "MasterChef." Not only has she been creating new recipes, she now has launched her own ...

It’s all about harmony and yin-yang. And while that sounds tritely New Age, it really is the key to Chinese cuisine. Because as with so much of Asian cooking, the blend of seasonings known as ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...