To make these ribs right, you'll need a smoker and 2 cups of wood chips or chunks that have been soaked for 1 hour in water to cover, then drained. Grilling expert Steven Raichlen cooked the ribs in ...

Prepare grill for indirect medium heat (about 325°). If necessary, remove thin membrane from ribs and discard. Slice into individual ribs. In a small bowl, combine barbecue rub and pumpkin pie spice; ...

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Heat oven to 450 degrees. Combine garlic, ginger, parsley, cilantro, olive oil, orange juice, cumin, paprika, lemon zest, coriander seed, saffron, cinnamon and red pepper in blender or mortar and ...

Melt-in-your-mouth perfection. The post Vietnamese beef short ribs with pineapple salsa and vermicelli salad appeared first on Gourmet Traveller.